Roasted Caramel Latte

A cornucopia of berries mixed with crushed ice, swirling together and creating a perfect fresh berry mix.

The most iconic and juiciest forest berry – the blueberry – merged with delightfully fresh and sweet candies create an unforgettable experience.

Thick layers of soft, fresh cheesecake together with crushed cookie base balanced with juicy blackcurrant jam.

The rare combination of nectarous mango along with mildly sour, yet well-known lemon taste is the go-to flavor to vivify your senses.

A masterful blend of yummy blueberries, wild strawberries, savory lingonberries and luscious raspberries will induce an idyllic vision of enchanting and soothing Swedish forests.

Usually mellow melons combined with sugary essence of lollipops is more than enough to fulfill even the greatest sweet-tooth.

A collection of red power sources from nature such as pomegranate, grapefruit, orange and many red berries to revitalize you.

Fresh, hot popcorn glazed with sugar syrup, caramel and butter. If you like your popcorn sweet, this is definitely for you.

The unseen fuse of basic donut and cheesecake flavors is not only experimental but also of heavenly taste that is satisfactory for any bakery gourmet.

The virtuosic mixture of the most beloved sour fruits such as limes, grapefruits, oranges and tangerines are a magnificent blend with a kick.

A blend of tropical fruits like mango, maracuja, lime and melon balanced to recharge you and wake up your inner beast.

The inhospitable deserts hold a sole treasure – the spiky cactus. Below all those thorns lay a divine-tasting cactus juice, worthy of Your señorita’s time.

Refreshing coconut milk combined with espresso roast Italian coffee beans drizzled with delicious salted caramel syrup.

A refreshing beverage of half lemonade and half tea topped off with some strawberry juice and served with tangy lemon slices.

The invigorating peach complemented by a touch of mouth-watering gum flavor is by far the most refreshing combo that lead to severe summer nostalgia.